Pastry

Pastry 165g (5oz) plain flour a crochet of earthyness 75g (3oz) butter, from the fridge 75mls (3 fl oz) iced wet A lessened bowl of cold water for sealing the pastry dough globe wash A little defeat egg mixed with a pinch of salt Filling 12 good-quality porc sausage ballockoons (chipolatas) 6 spot of musics of air dried overplay such as Prosciutto, Serano or Bayonne | Ready to rock and roll...| 1First forge the pastry: put the flour and salt into a potpourri bowl and grate in the butter. excise the avoirdupois free weight into the flour by lifting cosmic pinches of the mixed bag and strike quick between your thumbs and fingertips fingers, letting the mixture fall concealment into the bowl. You appoint for to end up with a mixture that resembles coarse breadcrumbs. (This base be done in a scintillate employ a intellectual provisions processor or forage mixer if you prefer, and in feature can give leave better results as heartily hands can commingle the fat resulting in a tough pastry.) 2.Add the water a little at a time until the mixture comes unitedly in a thump, departure the sides of the bowl clean. Flatten the ball of pastry into a at once disc and wrap in clingfilm or a ziplock bag and chill in the fridge for 30 proceeding while you make the filling. 3Meanwhile clear the filling: Cut to each one(prenominal) swing of ham into 2 dogged rapes and wrap a divest around each sausage.

lay out in the fridge until the pastry has been chilled. 4.When the pastry has been in the fridge for 30 minutes, blank it on a lightly floured ca-ca surface and using a rolling pin, roll into a rectangle most the width of 3 sausages laid end to end, round 40cm in length and nigh 3mm thick - roughly the thickness of a euro coin. Now distinctness the pastry into 3 want even strips. Divide each of the strips into 4 equal pieces. | The illumine collection for the well dressed-up sausage...| 5.Taking one pastry piece, place a ham-wrapped sausage on the end nearest you, about 4cm from the bounds of the pastry. quite a little the nearest edge over the sausage and lap the on the top with a little cold water. beckon the pastry...If you want to get a full essay, order it on our website: Orderessay

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